Introduction

B.Sc. in Food Science & Nutrition with Computer Application is a three year undergraduate programme which deals with basic and advanced study on food and nutrition and develops understanding and knowledge for applying onto the human health. Food Science & Nutrition is one of the multi disciplinary fields with great demand in various applications in the field of research and development.

The Food Science and Nutrition to obtain knowledge on different food groups and their nutritive value, this course helps to understand the scientific principles underlying in food preparation and it also develops skills and techniques in food preparation with conservation of nutrients and palatability using cooking methods generally employed.

COURSE HIGHLIGHTS: 

Our Courses

The knowledge of nutrition under extreme climate conditions, space nutrition, and sports nutrition empowers students’ knowledge and skills to utilize food as a powerful tool for physical, mental, and social wellbeing. B.Sc Food Science and Nutrition course aims to build in students a thorough understanding of the course of community nutrition, food preservation, food packaging, clinical nutrition and dietetics equipping the students to better interpret modern health concerns. It not only deals with the nutritional recommendations but also focuses on research in medical, dietary needs and human biosciences.

The course curriculum defined and covering all industries altogether, the scope of the Food and Nutrition course is wide. Moreover, the food industry is one that never sees setbacks, there is always something trending in this industry. The future career goal of the students will be focused with good skills and experience; one can make a good prospectus in Food and Nutrition whether in Multi-specialty Hospital, Food Industry, sports and fitness, science and research, food processing companies.

CAREER OPPORTUNITIES:

The scope after BSc Electronics & Communication is vast providing jobs in a wide range of roles for graduates. Below are some of the popular jobs after BSc Electronics & Communication:

• Dietician: A dietician’s job is to assess a client’s nutritional needs and recommend diet plans that will help them satisfy those goals while also maintaining excellent health. 
• Nutritionist: Nutritionists are in charge of designing nutritional charts and advising people on how to follow prescribed nutrition regimens in order to improve their health and maintain a healthy lifestyle. 
• Food Research Analyst: Food research analysts evaluate food quality, collect data on the physical and chemical composition of food and beverage products, analyze the data, and create charts, graphs, and reports. 
• Food Services Manager: The responsibilities of a Food Services Manager include hiring, interviewing, and training staff, supervising the food production process and maintaining inventories.
• Food Technologist: A food technologist oversees the development and manufacturing of food products, as well as modifying recipes and managing large-scale production.