B.Sc Food Science and Nutrition in Tamilnadu is a three-year undergraduate degree offered by Cheran Allied Health Science College. This course is designed to provide a deep understanding of the relationship between food, nutrition, and human health. It combines science with practical application, helping students learn how to use food to improve physical and mental well-being.
Food Science and Nutrition is a fast growing field with strong demand in healthcare, research, sports and the food industry. This course offers a unique combination of food technology, human biology, and nutritional science, preparing students to work in both clinical and industrial settings.
Why Study Food Science and Nutrition?
- Learn the nutritional value of different food groups
- Understand cooking methods that retain nutrients
- Study the impact of diet on health and wellness
- Gain knowledge in space nutrition, sports nutrition, and community dietetics
Why Study with Us?
- Expert faculty and modern lab facilities
- Internship and industry exposure
- Access to national educational platforms and resources
If you’re passionate about health, food and science, B.Sc Food Science and Nutrition in Tamilnadu is the right course for you. At Cheran Allied Health Science College, we combine classroom knowledge with practical experience, ensuring our students are job-ready.
Join one of the top science colleges in Tamilnadu and build a rewarding career in food science, dietetics, and nutrition.
Eligibility Criteria for Admission
To be eligible for admission into science colleges in Tamilnadu offering this program:
Basic Eligibility:
- You must have passed Class 12 (HSC) with a science background (Physics, Chemistry, Biology or Home Science).
- A minimum of 50% aggregate marks is required.
- The qualification must be obtained from a recognized board or institution.
Additional Considerations:
- Preference is given to students with an interest in biology, nutrition, or health sciences.
- A background in Computer Applications is a plus, as the course includes digital tools in food analysis and data management.
Course Structure and Curriculum
What Will You Study?
The B.Sc Food Science and Nutrition course is divided into six semesters over three years. It combines theory with hands-on practice in labs and fieldwork.
Core Subjects Include:
- Fundamentals of Human Nutrition
- Principles of Food Science
- Food Chemistry and Microbiology
- Therapeutic Nutrition
- Community Nutrition
- Food Preservation and Safety
- Nutritional Biochemistry
- Clinical Dietetics
- Food Packaging and Quality Control
Computer Application in Nutrition:
Students also learn the use of digital tools and software for nutrition analysis, food labelling, and research data management.
Value-Added Learning Resources
- Access to MOOCs, NPTEL, DELNET, and INFLIBNET
- Participation in workshops and research projects
Nutrition Clubs and Food Science Labs
Career Opportunities After Graduation
Graduates from Cheran Allied Health Science College can pursue careers in both the public and private sectors. The food industry is growing rapidly and offers multiple career paths.
Popular Job Roles:
- Dietician – Help patients with customized diet plans in hospitals or clinics.
- Nutritionist – Work with individuals, schools, or fitness centers to promote healthy eating.
- Food Technologist – Develop and test new food products for manufacturing companies.
- Food Research Analyst – Analyze food composition and conduct nutritional research.
- Food Services Manager – Manage kitchens, canteens, or food production units.
Industries Hiring Food Science and Nutrition Graduates
- Multi-specialty hospitals
- Food and beverage industries
- Health and wellness centers
- Fitness and sports organizations
- Research labs and academic institutions
- Government health departments
Future Scope in Tamilnadu and Beyond
With growing awareness about nutrition and preventive healthcare, there is high demand for food science professionals in Tamilnadu. The presence of several top science colleges in Tamilnadu makes it a hub for food science education and career development.
