B.SC Catering Colleges in Tamilnadu

Introduction to B.Sc Catering Science and Hotel Management

Welcome to Cheran Arts and Science College, Kangeyam – one of the most reputed science colleges in Tamilnadu, known for delivering quality education. Our B.Sc in Catering Science and Hotel Management is a 3-year undergraduate program that prepares students for a rewarding career in the fast-growing industry. Affiliated with Bharathiar University, Coimbatore, our course blends theory, practical learning and real-world industry exposure.

Why Study Catering Science?

Catering Science and Hotel Management is more than just cooking or serving food. It is about managing the entire experience of hospitality—right from guest services and food production to hotel operations and tourism. This course builds a strong foundation in hotel, tourism, food science, and business management.

Course Duration and Structure

• Level: Undergraduate
  Duration: 3 years (6 semesters)
• Examination Type: Semester-wise

Each semester includes theory, practical subjects and industry-relevant projects. Students will study:

• Hotel Management
• Food & Beverage Production
• Business Studies
• Tourism & Travel Management
• Environmental Studies
• Communication Skills
  

We combine classroom sessions with practical labs, industry visits, and internship programs.

Why Choose Cheran Arts and Science College?

We are one of the best science colleges in Tamilnadu with a strong reputation in hospitality education. At Cheran:

• We focus on practical learning and internships
• We have modern kitchen labs and training facilities
• Our faculty includes experienced professionals and industry experts
• We provide placement assistance and soft skill development
  

Ready to Build a Career in Hospitality?

Join the leading B.Sc Catering College in Tamilnadu and begin your journey into the dynamic world of hotel management and tourism. Admissions open now at Cheran Arts and Science College, Kangeyam.

Eligibility Criteria for B.Sc Catering Course

Who Can Apply?

To join our B.Sc Catering College in Tamilnadu, students must meet the following criteria:

• Must have passed 10+2 or equivalent in the Science stream
• Minimum 50% marks from a recognized board or institute
• Strong interest in hospitality, travel, food, or customer service fields

This course is ideal for students who are passionate about hospitality, have good communication skills, and wish to explore both national and international opportunities.

Courses & Skills You Will Learn

At Cheran, our B.Sc Catering Science and Hotel Management curriculum is designed to meet the industry’s current needs. We focus on providing both academic and hands-on training.

Core Subjects You Will Study

• Hotel Operations & Management
• Front Office Management
• Food Science & Nutrition
• Catering Technology
• Business Communication
  Tourism Management
• Event Planning
• Hospitality Accounting
  

Professional Skills You Gain

• Interpersonal & Communication Skills
• Customer Relationship Handling
• Food Safety & Quality Control
• Financial & HR Management
• Leadership & Team Management

Our program prepares students to work confidently in different areas of the hospitality sector.

Career Opportunities After B.Sc Catering Course

Our graduates from the top B.Sc Catering College in Tamilnadu are placed across leading hotels, airlines, cruise ships, hospitals, and hospitality chains across India and abroad.

Where Can You Work?

• Hotels & Restaurants
• Airlines & Cabin Services
• Cruise Ships & Guest Houses
• Hospital Administration & Catering
  Event Management Companies
  Hotel & Tourism Associations
• Forest Lodges & Eco Resorts
• Catering Units in Railways, Banks, Shipping, Armed Forces

Higher Education & Entrepreneurship

• Pursue MBA in Hotel Management or Tourism Studies
• Start your own restaurant, catering unit, or event firm