Apply Now

B.Sc Food Science & Nutrition

UG Programs

PG Programs

Ph.D Programs

UG COURSES

B.Sc Food Science & Nutrition

About the Department

The Department of Food Science & Nutrition at Cheran Arts Science College focuses on promoting scientific knowledge related to food, nutrition, health, and dietary management. The department aims to develop professionals who understand the relationship between nutrition and human health, food safety, and food processing technologies. The programme integrates theoretical knowledge with practical training, enabling students to understand nutritional requirements, food quality standards, and dietary planning. The department emphasizes health awareness, scientific research, and practical application of nutrition principles for improving community health and well-being.

Our Vision

To become a centre of excellence in food science and nutrition education by developing professionals committed to promoting health, nutrition awareness, and food safety.

Our Mission

  • To provide strong academic foundation in food science and nutrition.
  • To develop practical knowledge in food analysis and dietary management.
  • To promote awareness of healthy food practices and nutritional well-being.
  • To prepare students for careers in healthcare, food industries, and nutrition services.
  • To encourage research and innovation in food and nutrition sciences.

Programme Overview

The B.Sc Food Science & Nutrition programme is designed to provide students with knowledge in food chemistry, nutrition science, dietetics, food processing, and food safety management. The curriculum focuses on understanding the nutritional needs of individuals across different stages of life and the role of food in maintaining health. Students gain exposure to food analysis, meal planning, and nutrition counselling through practical sessions and projects. The programme prepares students for careers in healthcare, food industries, research organizations, and nutrition consultancy.

  • Fundamentals of Nutrition
  • Food Chemistry
  • Human Physiology
  • Dietetics and Therapeutic Nutrition
  • Food Processing and Preservation
  • Food Safety and Quality Control
  • Community Nutrition
  • Food Microbiology
  • Project Work and Practical Training

The curriculum is structured as per Bharathiar University guidelines and aligned with current industry and healthcare requirements.

Students receive practical training through food science and nutrition laboratories equipped for food analysis, dietary assessment, and food preparation techniques. Practical sessions include nutritional analysis, food quality testing, meal planning, and diet preparation. Laboratory exposure enables students to gain hands-on experience required in food industries and healthcare sectors.

  • Diet Planning & Nutrition Counselling
  • Food Safety & Hygiene Certification
  • Bakery & Food Production Basics
  • Health & Wellness Awareness Programmes
  • Communication & Soft Skills Training
  • Career Development Workshops

These value-added courses enhance professional competence and improve career readiness in nutrition and food-related fields.

  • Nutritionist / Diet Assistant
  • Food Quality Analyst
  • Food Safety Officer
  • Diet Counselling Assistant
  • Food Industry Executive
  • Community Nutrition Worker
  • Research Assistant
  • Entrepreneur (Health & Nutrition Services)

Students can also pursue higher studies such as M.Sc Nutrition & Dietetics, Food Technology, Clinical Nutrition, or related postgraduate programmes.

The Department of Food Science & Nutrition is supported by qualified and experienced faculty members specializing in nutrition science, food chemistry, and dietetics. Faculty members emphasize practical-oriented learning, research awareness, and community engagement to develop professional competence among students. The department encourages participation in seminars, workshops, and health awareness programmes to maintain academic excellence.